For the preparation of 1 liter of ice cream: 

the entire contents of the packet (125g) & 600ml low-fat milk (1.5%) 

• Empty the contents of the packet into a deep bowl. 
• Heat 300ml of the milk to at least 80°C, stirring continuously, and add it to the bowl until all lumps are dissolved. 
• Add the remaining milk, cold, and stir for 5 minutes.
• Pour the final mixture into suitable molds and place in the freezer.
• Stir the mixture approximately every 30 minutes to achieve a soft texture.

defatted cocoa powder, defatted milk powder, erythritol, stevia, ascorbic acid, egg yolk powder, xanthan gum, curcumin, natural flavor.