Recipe for 1lt ice cream:

• 1 package NoCarb Ice Cream Mix Powder
• 600 ml low-fat milk 1.5%

Preparation:

Pour the powder into a deep bowl, stirring continuously, add 300 ml hot milk (at least 80 degrees Celsius) and mix until there are no lumps.

Then add 300 ml cold milk and stir for 5 minutes.

Pour the resulting mixture into a suitable container and place it in the freezer.

Stir every half hour until you reach the desired texture (2-3 times).

1 package = 120 g ice cream powder.

The resulting ice cream, about 1lt, is family-sized, enough for 4 people.

*Also suitable for ice cream machine

High-quality defatted cocoa powder, Defatted milk powder, Sweetener: erythritol, stevia; Emulsifier: fatty acid, diglyceride; Acidity regulator: ascorbic acid; Egg yolk powder, Stabilizer: xanthan, tara gum, color: curcumin; Flavor: natural aroma