I purchased this oven in 2018 due to its large capacity, but it takes a long time to bake. I even used a special thermometer and set it to 230 degrees, but it showed 165 degrees inside! Believe me, it takes 30-40% more time to bake a pie or even more.

It's not even worth giving it as a gift... from the first semester and with minimal use, it oxidized and became miserable. Stay away

The plain convector heater seems to not work or is excessively slow. Overall, the oven is slow and heats up a lot on its top surface (not so much on the sides). I don't understand why better insulation hasn't been provided! Is it a matter of cost containment or something else? However, if you have it under a cabinet, wooden or made of particle board and such, I assume that the excessive heat will damage it in a short time. Also, the on-off function is essentially a timer and only lasts for 60 minutes. If you want to continue baking, you have to be there to turn it back on, for example, another 20 minutes, because otherwise it stops. Lastly, the manual shows a lot of carelessness. The overall impression is that it is a second-rate equipment, which may be worth it for a couple at most and without special requirements. However, I would say that it is not expensive, if you consider that the price includes VAT, importer's profit, transportation and packaging costs, production costs, etc. I just wanted it to be less "cheap". I don't know how it compares to its competition. They may be like this or maybe even worse...

The resistance broke down after two years of operation, the left side plate was slightly bent in an attempt to move it and sank like a crashed car, otherwise it cooks well but I would not buy it again.

Large space, good grilling but very slow. I measured the temperature inside while I had it for 1 hour at 230 degrees and it showed 170 inside!

I waited about 5 months in order to form an opinion about the oven.
With daily use, I do not have the problems that Theofaneia had.
(baking only with top and bottom heating elements - no rotisserie - no air)
Possibly the company may have fixed the product.
We shall see.

The most useless oven that I could have bought for this amount of money, which is not small in our time!! The whole oven is made of plain sheet metal which has already rusted from use and I am only in the first trimester of using it, the glass gets foggy and water drips if the food gets too hot, the heating elements are visible, not like in ovens with eyes that are more reinforced, resulting in them getting dirty and you can't touch anything on the bottom, also there is no grill, the air function is a joke and overall I regret spending my money.. stay away, guys!!