The knife peeling is easy to handle and is ideal for everyday use, helping you easily clean potatoes, fruits, and vegetables with great precision. It can be used for cutting and peeling fruits and vegetables, as well as for precise fat trimming. It is made of Damascus Steel, a material with a core of hard alloy steel and VG10 carbon, providing an extremely strong, sharp, and durable blade, resistant to oxidation and wear. The combination of metals keeps the blade sharp for a long time and highly resistant thanks to the materials that make it up.