Mixture of 3 selected edible plant ingredients for better absorption by the body:
– Bioperine 1 mg, black pepper extract (Piper nigrum) (standardized to contain 95% piperine), as the main active ingredient, which acts both as an antioxidant agent and as a natural enhancer of absorption and bioavailability of various nutrients, such as vitamins and antioxidants.
– Olive leaf extract (Olea europaea) 50 mg/capsule (standardized to contain 6% oleuropein), which belongs to the iridoids of the olive leaf, an ingredient with antioxidant properties.
– Elderberry fruit extract (Sambucus nigra) 20 mg/capsule (standardized to contain 6.5% anthocyanidins), with notable antioxidant action
- Coenzyme Q10 50mg, which helps in the production of cellular energy (ATP) and simultaneously acts as an antioxidant agent, thus protecting cells from free radicals.
- Garlic bulb extract (Allium sativum) 10 mg/capsule (standardized to contain 1% allicin), an ingredient with antioxidant action
- Red yeast rice fermented with red yeast (Monascus purpureus) 50 mg/capsule (standardized to contain 3% or 1.5 mg monacolin K/daily),
- Vitamins B6 & B12 (4.2mg and 2.5 mg per capsule) B-complex vitamins that contribute to the normal metabolism of homocysteine and the regulation of hormonal activity
- Folic acid L-methylfolate calcium [provides 200 μg folic acid/capsule (100% RDI)] plant sterols contribute to the maintenance of normal cholesterol levels in the blood
- Vitamin D3 cholecalciferol [provides 25 μg vitamin D3/capsule (500% RDI)] helps in the proper process of cell division