Conchiglie to make a quick meal or a gourmet dish!
This small pasta with a shell shape comes from Italy and is one of the most popular pasta shapes in the region because it is specially designed to hold more sauce.

Packaging 170 grams.

Cooking Instructions:
The water should be boiling vigorously before adding the pasta. Just before it boils, add salt, preferably coarse. In 5 liters of water, use 1 tablespoon. Boil the pasta on high heat, with the pot uncovered, stirring occasionally to prevent sticking. Depending on the size, shape, and thickness of the pasta, different types have different cooking times. The same applies to two identical types of pasta from different brands. To prevent them from becoming mushy, follow the cooking time indicated on the packaging.