The frying pan by Fissler is made of cast iron, a material that makes it ideal for slow cooking at a steady temperature. Cast iron pans heat up more slowly compared to other pans, but they retain the temperature stable for a longer time, even if you lower the heat. We recommend choosing this frying pan if you want to cook 2-3 servings of food. It would be preferable to use the utensil on medium stovetops for better temperature control during cooking. To maintain the non-stick coating it has, we advise letting the utensil cool before cleaning it and avoiding the use of wire scrubbers. Opt for a soft, synthetic sponge.

• Size: 24cm
• Interior Coating: Enamel