Oxygen causes chemical reactions in food and is one of the main reasons for the formation of fungi, mold, and bacteria. As a result, we see changes in the color of foods, mold and bacteria multiply, and the taste, vitamins, and aroma are lost. The oxygen-free environment in our food removes all these undesirable effects, extends their life, and maintains their quality.
Available in sizes from 0.5 liters to 4.5 liters. Save storage space as they can be stacked on top of each other.
Organize your food even better and don't throw anything away anymore, as with the simple date mechanism on the lid, you can see when you stored each item.
Use these containers daily for storage:
Starting from the smallest volume, we can store coffee, herbs, spices, sweets, cookies, cakes, leftover food, sauces, fresh pasta, fruits and vegetables found at a good price, and the list goes on!
To remove the air, a pump is required, either manual or electric.
Advantages of the construction material at a glance:
- Durability and reliability.
- Transparency – see the contents from every side.
- Food safe
- BPA-free – without bisphenol.
- Suitable for dishwasher, microwave, and freezer
USAGE
Place your food leaving 2.5 centimeters of empty space from the top of the container.
Close it with the lid and remove the air using a vacuum pump (manual or electric).
To open, pull the valve on the lid sideways to release the air.
Monitor your stored food by marking the calendar with the storage date on the lid or the expiration date.