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Gelatin is a form of collagen derived from animal tissues. It can be used as a stabilizer, thickener, or gelling agent in foods such as yogurt, cream cheese, creams, sauces, and generally in liquid mixtures that we want to solidify.
Packaging of 80 grams.
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Stock 3 pieces
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Prices are calculated for:Malta, Other Payment Options
Gelatin is a form of collagen derived from animal tissues. It can be used as a stabilizer, thickener, or gelling agent in foods such as yogurt, cream cheese, creams, sauces, and generally in liquid mixtures that we want to solidify.
Packaging of 80 grams.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.