Cream confectionery with vanilla flavor: sugar, modified starch, solid glucose syrup, dextrose, vegetable fats, emulsifiers: mono- and diglycerides of fatty acids, acid and lactate esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids. Hydrogenated vegetable fats, stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium acid phosphate, sodium alginate, milk proteins, flavorings, salt, coloring beta-carotene, antioxidant soy extract. Weight: 200 grams. Syrup: glucose syrup, flavorings, coloring: caramel color. Weight: 85 grams. Baked goods: eggs, wheat flour, vegetable margarine (water, emulsifier mono- and diglycerides of fatty acids, soy lecithin, preservative: potassium sorbate, acidity regulator: lactic acid, coloring: beta-carotene, flavoring), sorbitol, salt, baking powder: disodium pyrophosphate, sodium bicarbonate, weight: 60 grams. Chocolate pieces: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavorings, cocoa solids: at least 53%. Chocolate: 100%. May contain traces of nuts, peanuts.
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