Speeds up cooking time by applying a higher level of intensity for 5 minutes.

The pause function stops the operation of the cooktop and resumes with the same settings when reactivated. Easy handling of the device for cases where cooking needs to be stopped suddenly.

Keeps food at 70C temperature until it needs to be served, while maintaining its taste and freshness.

Its operation is standalone, meaning it can operate on its own without the need for connection to an oven. This means it can be placed at any point in the kitchen that serves you best. It is suitable for combination with a countertop oven, as the oven can be placed anywhere, regardless of the cooktop.

The handling for selecting desired temperatures and settings is done digitally and through touch. All options are located at the bottom of the cooktop and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

It also features child safety lock, which ensures that the cooktop will not be accidentally activated. By pressing the lock button, all functions are disconnected and any cooktop can be quickly and easily secured. The cooktop can be unlocked by pressing the button again for a few seconds.

• Front left: ∅16cm - 1200 / 1500W - B
• Rear left: ∅21cm - 2000 / 2300W - B
• Front right: 19×19cm - 1500 / 2000W - B
• Rear right: 19×19cm - 2000 / 2800W - B

In induction cooktops, the cooking surface is heated only under the cookware, using less than half the energy compared to conventional cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can reduce cooking time by even half while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware is heated, in case of spills on the surface of the cooktop, it does not burn.

Visually, the induction cooktop looks very similar to the ceramic one, however, it uses electromagnetism instead of electricity. That is why special cookware with a magnetic base is required.