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The knife meat by Tojiro with a blade length of 30cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of Shirogami steel, a high-carbon content material. It is one of the sharpest metals for kitchen knives, but it is not stainless. It is easily sharpened and provides a better cutting sensation due to its thin structure. Proper maintenance and careful cleaning and drying after each use are required to avoid rust.
Selected Store
Stock 3 pieces
Skroutz Buyers Protection
Prices are calculated for:Malta, Other Payment Options
The knife meat by Tojiro with a blade length of 30cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of Shirogami steel, a high-carbon content material. It is one of the sharpest metals for kitchen knives, but it is not stainless. It is easily sharpened and provides a better cutting sensation due to its thin structure. Proper maintenance and careful cleaning and drying after each use are required to avoid rust.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.