The knife meat by Tojiro with a blade length of 30cm, is ideal for carving your meat, it easily and quickly cuts it into slices and quickly cuts the joints of poultry. It has a long and narrow blade. It is made of Shirogami steel, a high-carbon content material. It is one of the sharpest metals for kitchen knives, but it is not stainless. It is easily sharpened and provides a better cutting sensation due to its thin structure. Proper maintenance and careful cleaning and drying after each use are required to avoid rust.