Whole grain rye flour 60%, wheat flour, rye sourdough (whole grain rye flour, yeast, water), oil containing exclusively oils derived from the processing of olive pits and oils produced directly from olives, salt, yeast, water.
9,3 € / kg
efresh.gr has joined Skroutz and serves addresses exclusively within Attica!
© 20[0-9]{2} Skroutz SA All Rights and Lefts reserved. FAQ | Terms of use | Privacy Policy | Cookie Policy
Fluffy little rye bite, which with its deliciousness and unique taste adds a touch of Cretan cuisine to your table. Pair the little rye bread with ouzo and good company, but also for all times of your day. Cretan rusk, a characteristic ingredient of the Mediterranean diet. Discover Hatzis' Bakery Hatzis' Bakery is a family bakery. We are dedicated to our own recipes which we adapt to today's dietary standards with imagination and passion. With the principle of adhering to our recipes along with new ideas that connect the past and the present, we take every business step. The valuable family tradition is reflected in our products and takes us all over Greece, making Cretan rusk one of the most important tasty choices for a healthy diet.
Whole grain rye flour 60%, wheat flour, rye sourdough (whole grain rye flour, yeast, water), oil containing exclusively oils derived from the processing of olive pits and oils produced directly from olives, salt, yeast, water.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.