Organic chickpea flakes are extremely nutritious without added salt, low in fat, rich in dietary fiber and protein, ideal for athletes and those who want to enrich their meals by adding them to salads and soups. They are prepared through a special steam cooking process, the flakes are a practical and versatile ingredient. A new way to use legumes without the need to soak them and without long cooking times. Chickpea flakes are an excellent source of energy, without preservatives and suitable for anyone who wants to follow a healthy and balanced diet. 

They are ideal in a low-fat diet. They can be consumed as a snack, to flavor soups and savory recipes, can be added to salads, sauces, vegetable sauces, in vegetable yogurt creating the super breakfast or even as a base to create unique dishes, such as chickpea patties or falafel. Try them now!