It didn't work for me. It has a very light bottom and is probably more suitable for cooking with gas. Not for an electric stove.
Also, the handles get very hot and you can't hold them after cooking.

It fries quite well but cleaning is extremely difficult. Within a year, it looks like I've had it for a decade. And I cook on gas, where all my utensils are untouched on the outside because there is no grease, only the fire.

The net it has for the potatoes rusted almost after the first wash, at the point where it connects with the handles, due to the friction when raising and lowering the handles, which is unacceptable. I am now forced to fry without it, even though it was the reason I bought it