The classic hot pepper sauce is beloved worldwide and sold in over 195 countries and regions. Infinitely versatile, enhance the flavor of any dish with a dash of Tabasco sauce. The slow, handmade production process carefully turns peppers into sauce on Avery Island in Louisiana.

The original Tabasco red pepper sauce is made with just three simple ingredients and aged in oak barrels for up to three years on Avery Island in Louisiana before bottling. The recipe, originating from Edmund McIlhenny in 1868, has been used by the McIlhenny family for nearly 150 years.