The pot from the company Lodge is made of cast iron, an ideal material for slow cooking at a steady temperature and combines the advantages of cast iron and porcelain as the cast iron provides excellent heat distribution, creating the perfect crispy crust during cooking, while the enameled porcelain coating allows you to store food in the refrigerator. Suitable for the oven up to 260°C and for any stovetop to sauté, simmer, fry as well as to marinate or chill food.