Homemade Japanese cuisine offers unique combinations. The unique ingredients, umami synergies, and seasonal foods meet the country's healthy dietary culture. Thus, from the comfort of home, a meal is offered with aesthetic appearance, simple, creative, and flavorful.
In the 51 homemade recipes of the book, you can choose the ingredient - you will find them all in Greece - or the dish that inspires you and combine it with what is suggested.
Starting from sushi, small portions of salad, soup, appetizers, rice or noodles, meat or fish, and reaching desserts, everything evolves into a canvas of taste surprises.
The vegan options and those without gluten will complete every culinary exploration.
Enjoy miso soup, fried chicken wings, okonomiyaki, chicken curry, shrimp katsu burger, sushi cake with your family or friends. Create wonderful moments with a daifuku mochi or a green tea cake for your tea or coffee. The aftertaste of homemade Japanese recipes is the gratitude of offering. Wherever it comes from, whoever prepared it, no matter how far the food you receive has traveled, wish like the Japanese: "Itadakimasu" which means: "Receive it humbly, with gratitude".