Selected Store
Stock 2 pieces
Skroutz Buyers Protection
Set the delivery location to see products according to your choice.
© 20[0-9]{2} Skroutz SA All Rights and Lefts reserved. FAQ | Terms of use | Privacy Policy | Cookie Policy
The frying pan by De Buyer is made of Carbon Steel We recommend choosing this frying pan if you want to cook 4-6 servings of food. Due to its large size, it is not suitable for use on small stovetops as it is difficult to evenly distribute heat throughout the utensil.
Selected Store
Stock 2 pieces
Skroutz Buyers Protection
Pots & Pans Sets
Coffee Pots
Coffee Pots
Pots & Pans Sets
Pans
Pans
Prices are calculated for:Malta, Other Payment Options
The frying pan by De Buyer is made of Carbon Steel We recommend choosing this frying pan if you want to cook 4-6 servings of food. Due to its large size, it is not suitable for use on small stovetops as it is difficult to evenly distribute heat throughout the utensil.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Instructions for use and maintenance
Before first use, wash your cookware with warm soapy water, using a soft sponge. Rinse with plenty of water and dry carefully. Suitable for use on all types of stoves. All products with a stainless steel handle are suitable for use in the oven. Usage precautions for traditional oven for other products:
- Do not use the grill function.
- The temperature should not exceed 200°C (Thermostat 7) for more than 10 minutes (Flash Four).
Adjust the size of the stove to the diameter of the bottom of the cookware. Special recommendations for induction, to maintain the lifespan of your cookware:
- Gradually increase the temperature.
- Avoid using the booster.
- Do not overheat the cookware if it is empty.
Be careful when handling after long cooking or baking in the oven (risk of burns). With use, the stainless steel cookware changes: its color becomes blue or black, this reaction is normal. Do not leave food inside the cookware. Do not store the cookware in a humid place. Lightly oil the pan: pour 1 or 2 drops of oil on an absorbent paper and gently rub the pan, inside and outside (e.g. with olive oil). This creates a layer that protects the cookware from oxidation. If the paper turns brown, it is normal: it is due to the preparation process, it does not mean that it requires a new cleaning. Cooking acidic foods (tomatoes, white wine, lemon, etc.) may cause white spots to appear on the surface. Maintain with a sponge and warm water. Deglaze if there are any stuck residues or soak the cookware for a few minutes and then scrape it off. Do not place the product in the dishwasher.
Verified purchase
Heavy but perfect for cooking, not anymore in pans with non-stick coatings.
Verified purchase from Kokken