For the first 6 months, it had decent results. Then it started to lose its effectiveness, especially with light roasts. Generally, for the same types of coffee, you needed to go finer and finer, and now with all the settings it offers, it’s hardly capable of making espresso. The aromas are lost. 18g of coffee yields 60ml (not 36-40) in 20 seconds… the service in Greece is lacking in knowledge… they try it in pressurized baskets and find everything beautiful… better try another grinder. Personally, I will try the Baratza Encore Esp or Fellow Opus unless I take the big step with the Varia Vs3 or the Niche