Coconut milk from Ecomil, which is particularly popular in Asian countries and is mainly used in cooking and pastry. It is a plant-based beverage, rich in magnesium and manganese. It also contains a significant amount of calcium, while its content of vitamins C and E gives it mild antioxidant properties. It has a naturally sweet taste. It is rich in omega-6 fatty acids, which are particularly beneficial for the body, as well as lauric acid, a fatty acid that has been proven to be effective in strengthening the immune system and treating diseases. It does not contain vitamins, except for small amounts of C and E. It is rich in saturated fats and has a high caloric value.
It is a product of certified organic farming, where no use of pesticides and chemical fertilizers has been made during their cultivation.
It is suitable for use in cafes and can be used for frothed milk, milkshakes, and smoothies.