Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 key formula used by professional coffee machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure, and create true micro-foam milk essential for latte art. You are just one touch away.
Smart dosing with built-in conical grinder with 25 grind settings
The dose is automatically calculated based on the last grind, ensuring it is ready for the next use.
Assisted Compression
It offers a consistent 10 kg impression on your dose, finishing it with a 7º twist for a smoother surface.
Automatic precision measurement corrects the next dose
If your dose required a little more or a little less, the smart dosing system corrects it automatically, remembers the last dose and the result of the traction, and adjusts it to ensure that you achieve the perfect dose this time.
54mm portafilter made of precision stainless steel offers full flavor with double and single wall filters
Full-bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional-grade 54mm portafilter made of stainless steel.
Low-pressure pre-infusion followed by 9-bar extraction
A rich, creamy, and caramel-colored espresso is made with low-pressure pre-infusion, followed by a high-pressure extraction process (9 bar) provided by our Italian 15 bar pump.
The Thermocoil heating system delivers 93ºC with PID temperature control
The Thermocoil heating system with PID temperature control delivers water precisely at 93ºC for perfectly balanced flavors.
Powerful 130ºC steam for quick silky microfoam
Enjoy silky, velvety microfoam milk created with powerful steam pressure.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can
report it here.
The golden ratio, the absolute balance of good coffee and ease of use, at the right price.
I come from many coffee machines, up to e61 group. I had good coffees yes, but too much hassle, everything tired me (half an hour of warming up, grinders, cups, wdt, odt, tampers, chaos on the counter). I got bored.
I first got the Bambino Plus and was amazed by the ease of use and the result.
In 2 months I got this one here, to get rid of the grinder (df64).
You turn it on, grind into the portafilter, tamp on the spot, click it in next to you, press a button, coffee. Done.
Highly recommended, the best purchase I ever made.
Now my wife makes coffee too, which she didn't before.
A+++++++++
(With a little patience, you can find it for €600, a steal)
Super perfect coffee maker!! Of course it takes time to find the coffee that suits you but it's worth it all !!!! With lavazza I made quite a satisfactory strong espresso of course but very good
Excellent machine. It does what it says it does. It is not fully automatic, but it is considered an assisted manual espresso machine with a grinder. Let's look at the three parts separately.
The grinder works exceptionally well, with plenty of options. Usually, the concern with all-in-one machines is whether the grinder is sufficient. Fortunately, the grinder grinds finely enough (if needed), and if we want, we can open the top lid and place it in an even finer setting. To give you an idea, so far, in a specialty cafe, I had to set it to 4 (1 being the finest), without adjusting the head (as stated in the manual, within warranty).
The assisted quantity and tamping function on the portafilter work as promised by the machine. The tamping force is specific, with a uniform tamp, and indeed, the quantity in the portafilter's double basket is usually 17-19g. Dialing in different coffees is generally easy, with 1-2 coffees being sacrificed but without going in blind (short or long extraction until you find the right one).
In case someone wants to bypass this assisted tamping stage and do it themselves externally, when removing the portafilter from the grinder's position, they should use the so-called the-dosing-funnel of the company to avoid "dirtying" and losing the dose during removal. There are also related videos on YouTube.
Finally, regarding the extraction, the bars are indeed 9 during extraction. As many as needed for a smooth extraction and to avoid channeling. The pre-infusion, which can be done for as long as desired, is very important, and the temperature is also adjustable accordingly.
Overall, the build quality of the machine is excellent, quite compact (compared to the fully automatic Naviglio Deluxe by Gaggia that I had), and anyone who wants to see all its capabilities should search for its detailed user manual.
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