Reviews by our members

• 3

  doulix

  2023-02-26

  Lightweight, practical, easy to clean. You can cook a lot in it if you know how to use a wok, and this utensil is quite practical. However, I found a few issues to consider. One is that it is very thin at 3mm, and if it falls when you wash it, it is likely to bend, which happened to me. It also scratches easily with a knife, but I haven't seen it affect its non-stick properties so far. After a little use, the gray color becomes a light brown, as if permanently burned, but it doesn't cause any problems with its non-stick properties or washing. And finally, the sides are not as hot as my other wok (which costs 55 euros). For a simple utensil, it is acceptable, but I would say it is expensive. I don't think it's worth more than 15-18 euros (with the current market price around 25 euros). If you have higher demands for a frying pan or wok, I recommend upgrading to a thicker one with better quality materials, even if it becomes heavier and less maneuverable.

  Translated from Greek · Show original

  • The food doesn't stick
  • Cleaning
  • Weight

  • It scratches relatively hard
  • Construction quality
  • Value for money

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