Ground filter coffee, decaffeinated, by Sofos, with cookies flavor, for those who want to enjoy a flavorful coffee, any time of the day. For the ideal result, the correct ratio of coffee to water plays an important role.
Water makes up 99% of the coffee's content, so the amount of coffee is crucial, as it will make the difference between a light or strong coffee.
Roughly speaking, about 50-65g of coffee corresponds to each liter of water. On a smaller scale, this means around 6g of coffee per 100ml of water or 2 heaping tablespoons for each cup with a capacity of around 300ml of water.
Since the majority of the beverage is water, you should not overlook the importance of the water you use, as its quality can greatly alter the coffee's taste.
If the area where you live has hard water, it's better to avoid it and instead use bottled or alternatively filtered tap water, which is free of chlorine and other chemicals. The benefit will be twofold: the coffee will be tastier, and your coffee maker will function well in the long term.

Coffee storage: Coffee should be stored in an airtight container, in a dark place free from odors where room temperature prevails. Avoid storing your coffee in the refrigerator as it is vulnerable to both food odors and moisture.