Inside the book, the simple olive producer, the pruner, or the agronomist will find written in a detailed and understandable way all the necessary information about the physiology of the olive tree, the different pruning methods, the shaping of the trees, and the impact they have on fruiting, so that they can gradually choose the method that will prove to be the most efficient. It is emphasized that the pruning practices developed in the book can be applied to all Greek varieties, depending on their stage of development and shaping.