Liquid pastry color from the company Johnsof, to add color and imagination to your sweet creations. Depending on the type you choose, you can give color to fondants, almond pastes, doughs, glazes, ganache, creams, and other edible materials or ingredients, and paint details on cakes, cookies, and other sweets. Pastry colors are available in gel, paste, liquid, and powder form. Each type has its own properties and processing techniques to achieve the desired result.