- Helps in the better absorption of nutrients by plants.
- Enhances the development of a strong root system and, consequently, the entire plant.
- Promotes flowering.
- Increases fruitfulness.
- Increases the protein content of fruits as well as the content of trace elements.
- Improves the quality and taste of fruits and vegetables.
- Increases plant resistance to stress conditions from various factors.
- Increases the resistance of fruits to transportation.
- Stimulates and promotes seed germination.
- Improves the natural and biological properties of the soil, increasing overall trace element availability.
- Increases plant resistance to frost, drought, and transplant shock.
- Not phytotoxic.
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