Chlorella is a single-celled green algae, primarily composed of nucleic acids and a large amount of chlorophyll, more than any other plant on the planet. It also contains:

• polysaccharides
• vitamins B, C, E
• amino acids
• folic acid
• beta-carotene
• lysine
• iodine
• iron
• calcium
• essential fatty acids
• 60% pure protein

Chlorella has the ability to bind heavy metals, dioxins, and other toxic substances, eliminating them from the body and cleansing the liver, intestines, and blood. It enriches the body with chlorophyll, which increases hemoglobin, ensuring energy and vitality.

It renews rapidly, as it quadruples itself every 24 hours, thanks to the "Chlorella Growth Factor" (CGF). Its absorption contributes to faster wound healing, activates the immune system, slows aging, and boosts brain and nerve functions.

It is rich in enzymes that aid in digestion and food assimilation. Thanks to the "growth factor," friendly gut bacteria multiply fourfold, reducing stomach gases and relieving chronic constipation.