The Apivita flower honey has a mild and sweet taste. Crystallization is a natural property of honey. To liquefy the honey, place the jar in a bain-marie at a temperature of 35-40°C. It is a natural source of energy and is rich in sugars, amino acids, vitamins, and trace elements. It has bacteriostatic and tonic properties. Its high quality is ensured by systematic laboratory tests that guarantee the absence of antibiotics and pesticides, while strict specifications are followed for its selection and production.