The well-known variety of American origin that produces large-sized pumpkins measuring 40-45 x 25 centimeters and weighing approximately 6-10 kilograms. The flesh has an orange color, is dense, and has a sweet taste. Harvesting takes place after 100-115 days from planting. It can be stored for a long period of time and is suitable for pumpkin pies, soups, etc.