My Greek Meze is a book that gathers the most delicious and well-known meze recipes that we enjoy in our country, signed by Eleni Psychouli. It is like an album of Greece. It has the warmth of the sun, the relaxation of holidays, the smile of the islands, the wisdom and taste of tradition, the smell of anise, the color of the vineyard.

It contains 65 authentic simple recipes, coming from the depths of time of Greek tradition, made with everyday ingredients that we find everywhere and with very easy techniques for everyone, since the "kitchen of the poor" is the richest in the world. This book will guide you step by step, giving you valuable tips and suggesting alternative ways to make with the simplest moves the meze of the Aegean, the meze of the mountains, just as Greece enjoys it from its North to its South. Mezes do not require effort, the secret of their success lies simply in the passion you will put into their preparation.

Invite Greek tradition to your table, say "yes" to the joy of gathering around a carafe of ouzo and indulge in the greatness hidden in a plate of meze.

Cheers!