The Zea flour from the company Lithomilos has a dark brown appearance and a sweet taste. It has high amounts of magnesium and dietary fiber, while the lysine it contains helps in the better digestion of proteins. It contains smaller amounts of gluten than wheat. It comes from the grinding of the whole grain, that is, together with the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with a rich content of vitamins B1, B3, and minerals.