Reviews by our members

• 5

  Panos_Chris3913

  2024-08-27

  Verified purchase

  Excellent grill for portable use. Cooks well and quickly. It doesn't provide such even cooking, but after the first time you get the hang of it.

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• 5

  39 out of 39 members found this review helpful

  Konstantinos_Kor

  2023-06-01

  Very good grill, especially considering its price. You can grill up to 4 medium-sized steaks at the same time, or two very large ones, with room left for a few skewers on the sides. The build quality corresponds to its price. However, it doesn't look cheap in any case. The strong burner, the cast iron grill, and the built-in thermometer on the lid are all very positive features. It quickly reaches high temperatures. I would definitely buy it again!!! The only negative thing I found is the very small tray for the dripping oils from the meat. It fills up quickly and you need to be careful. However, it is easy to empty without the fear of spilling. Every time you grill, lay aluminum foil on the entire tray for collecting oils and make your life easier.

  Tip for proper grilling, even for a very thick steak. So how do we grill and what works for me personally? We brush the grill with silicone brush and olive oil. We cut an onion in half and rub it all over the surface of the grill with a fork. It helps prevent the food from sticking. We light up the grill and set it to the maximum intensity for ten minutes, then lower it to the minimum temperature, open the lid, and place our meat on top before closing it again. We don't flip the meat constantly, only once on each side to keep it juicy. The temperature for all meats should be between 200-250 degrees Celsius, so if you see the temperature dropping slightly due to opening the lid, increase the burner intensity for two minutes and then turn it back to the minimum to maintain the temperature. I don't know about seafood yet.

  After we finish grilling, we set the grill to the maximum intensity for ten minutes with the lid closed, and then we turn it off. We let it cool down a bit and then we brush it with a BBQ brush to remove the residue. Finally, we apply a coat of oil with a brush, and if desired, we rub the surface again with the onion.

  The cast iron grill does not require frequent washing with soap, but if you want to do it, NEVER let them dry on their own. Wipe them well because water easily corrodes them. I hope I helped some of you.

  Happy grilling!

  Translated from Greek · Show original

  • Cooking quality
  • Cooking surface size
  • Cleaning
  • Easy to use
  • Construction quality
  • Burner power
  • Value for money
  • Evenness of baking

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• 4

  3 out of 4 members found this review helpful

  Antonios_Dragogias

  2023-02-21

  Verified purchase

  Very good. However, if you put something to cook on the edge of the grill, it won't cook (like in most grills). Other than that, it's a very good choice for its price.

  Translated from Greek · Show original

  • Cooking quality
  • Cooking surface size
  • Cleaning
  • Easy to use
  • Burner power
  • Value for money

  • Construction quality
  • Evenness of baking
  Did you find this review helpful?YesNo

  Report
• 5

  Pericles_Orfanidis

  2023-07-09

  • Cooking quality
  • Cooking surface size
  • Cleaning
  • Easy to use
  • Construction quality
  • Burner power
  • Value for money

  • Evenness of baking

  • 
• 5

  kxarhou

  2024-05-01

  • Cooking quality
  • Cooking surface size
  • Cleaning
  • Easy to use
  • Construction quality
  • Burner power
  • Value for money
  • Evenness of baking
• 4

  Takis_Proios

  2023-02-07

  Verified purchase

  • Cooking surface size
  • Cleaning
  • Easy to use
  • Value for money

  • Construction quality