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Flour corn from the company P.A.N Since 1960, It is derived from the milling of the whole corn kernel, has a yellow-cream color with subtle corn aromas and a characteristic taste. It is rich in vitamin A, iron, and calcium, has a low protein content, and does not contain gluten, which is why its doughs have no elasticity, resulting in heavy products that do not rise. It can be used for the creation of sweet and savory preparations.
Selected Store
Stock 20 pieces
Skroutz Buyers Protection
Prices are calculated for:Malta, Other Payment Options
Flour corn from the company P.A.N Since 1960, It is derived from the milling of the whole corn kernel, has a yellow-cream color with subtle corn aromas and a characteristic taste. It is rich in vitamin A, iron, and calcium, has a low protein content, and does not contain gluten, which is why its doughs have no elasticity, resulting in heavy products that do not rise. It can be used for the creation of sweet and savory preparations.
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