From the basic ingredients of Asian cuisine. Cock fish sauce comes from natural fermentation of anchovies and gives an incredible salty, umami flavor to our dish.

Cock Fish sauce is produced through a natural fermentation process of anchovies that gives an intense salty umami flavor. It is suitable for all Asian cuisines and is mainly used in recipes with seafood (shrimp, squid, crab, etc.) and fish, as well as in stir fries, pork, chicken, soups, and casseroles.