Ice Cream Scoop is suitable for serving ice cream balls in a round shape. Before starting to serve, immerse the scoop in a bowl or cup of warm water. You will do the same motion every time you serve a new ice cream ball. The warm water slightly moistens the ice cream, preventing it from sticking to the scoop. The handle contains mercury, a thermally conductive liquid that quickly transfers the hand's temperature to easily slide the ice cream. It facilitates use even with the hardest ice cream. It is suitable for hand washing.