• To hydrate them, open the package and fill the jar with lukewarm water. The mushrooms should be fully covered with water. Alternatively, you can soak the mushrooms in broth, wine, or brandy to give them more flavor. Once they are hydrated and softened, remove them from the jar and squeeze them with your hands, gently pressing to remove as much liquid as possible.
• Sauté the mushrooms over high heat for 2-3 minutes and deglaze with 1/2 cup of dry wine. Add salt, pepper, and serve.
• Make a sauce by adding cream or tomato and simmer for 15 minutes.
• You can add the sautéed mushrooms to any dish in the last 15 minutes of cooking.
• They pair well with legumes and omelettes.

The product is not certified gluten free. Not suitable for individuals with celiac disease.