According to the official health claims from the European Food Safety Authority (EFSA), Vitamin D contributes to:
- Normal absorption and utilization of calcium and phosphorus.
- Maintenance of normal blood calcium levels.
- Maintenance of normal bone and teeth condition.
- Maintenance of normal muscle function.
- Normal function of the immune system.
- Normal function of the immune system and normal bone development in children.
- Reduction of the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for fractures among men and women aged 60 years and older.
According to the official health claims from the European Food Safety Authority (EFSA), Vitamin K2 contributes to:
- Normal blood clotting.
- Maintenance of normal bone condition.