- Phase I, Cleaning: The brewing unit and the filter are rinsed well with hot water at 80°C. The highly effective cleaning formula dissolves the fat that accumulates in the brewing unit from coffee residues, which can alter the taste and quality of the coffee.
- Phase II, Care: In the second phase, the special active ingredients seal the surfaces that come into contact with the brewing unit, preventing coffee oils and fats from penetrating the interior of the machine in the long term.
- NEW Phase III, Protection: In the new, third phase, thanks to the improved composition of the cleaning tablet, automatic machines are fully protected from the accumulation of metallic elements.
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