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The frying pan by MasterPro is made of Stainless Steel a material that makes it highly resistant to high temperatures. Stainless steel pans heat up very quickly and can maintain the temperature for a longer time compared to aluminum pans. We recommend choosing this frying pan if you want to cook 2-3 servings of food. It would be preferable to use the utensil on medium stovetops for better temperature control during cooking. To maintain the non-stick coating it has, we advise letting the utensil cool before cleaning it and avoiding the use of wire scrubbers. Opt for a soft, synthetic sponge.
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The frying pan by MasterPro is made of Stainless Steel a material that makes it highly resistant to high temperatures. Stainless steel pans heat up very quickly and can maintain the temperature for a longer time compared to aluminum pans. We recommend choosing this frying pan if you want to cook 2-3 servings of food. It would be preferable to use the utensil on medium stovetops for better temperature control during cooking. To maintain the non-stick coating it has, we advise letting the utensil cool before cleaning it and avoiding the use of wire scrubbers. Opt for a soft, synthetic sponge.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
The pan may be well-made and cook well, but it requires extra effort for cleaning. It needs a wire to clean, it cannot be done only with a sponge. However, it withstands the wire. For those who want something non-stick, this pan is not suitable. On the positive side, it heats up very quickly and can cook and maintain temperature even on low or medium heat when other utensils require higher temperature to cook. It cooks meat perfectly without needing high temperature, which helps it stay juicy. If you want something to cook quickly, buy it... but be careful, it is not suitable for dishes that require non-stick properties! This doesn't mean that, for example, a piece of meat will stick, but an omelette will stick.
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