Independent, direct, and complete control of the cooktop for higher accuracy. Slide your finger to adjust the power of the cooktop as needed. Your recipes will always be successful, thanks to the new touch control regulator.

Its operation is standalone, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with a countertop oven, as the oven can be placed anywhere, regardless of the burners.

• Grilling
• Deep frying
• Pan frying
• Keep warm
• QuickBoiling
• Simmering & Melting

• 1 induction Ø 215 mm
• 2 induction Ø 185 mm
• 1 induction Ø 150 mm

It has 9 levels of temperature, as well as an indication of remaining temperature so you know when the cooktop has cooled down.

In induction cooktops, the cooking surface is heated only under the cookware, using less than half the energy compared to conventional cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to traditional electric cooktops, induction cooktops can reduce cooking time by even half while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware is heated, in case of spills on the cooktop surface, it does not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. That is why special cookware with a magnetic base is required.