Reviews by our members

• 3

  2 out of 2 members found this review helpful

  foivosloxias

  2023-03-20

  Verified purchase

  -- Update August 2023 --
  The surface now has more marks where the resistors are located. One of the plates has deformed (swollen) and burned. However, I cook everything on it, a little sunflower oil, wipe it with kitchen paper, and it is still non-stick. I prefer it for lamb, pork, souvlaki, gyro, and escalopes. After they are cooked on level 3, with the lid on and the thermostat set to 1 or lower, it keeps them soft and prevents them from drying out. I made risotto, boiled pasta (didn't expect it), made briam, made omelettes, all quickly and if you pay attention and lower the heat, they turn out tasty with a nice color. I only use it outdoors, it doesn't smell up the house at all.
  It has already paid for itself, which is why I added 1 star even though it is indeed a poorly made device.

  -----
  3/2023

  Cheap construction, lightweight, will last for many uses until then.
  With 3 uses already, the surface has blackened where the small circle of the resistor is located.
  I didn't expect much for the price, but not like this.

  Translated from Greek · Show original

  • Cooking surface size
  • Cleaning

  • Cooking quality
  • Sometimes the food sticks
  • Moderate difficulty to use
  • Value for money
  • Evenness of baking

  • Construction quality

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• 5

  4 out of 4 members found this review helpful

  elianapapadaki

  2020-03-16

  I have had it for 3 months and I am simply thrilled. I have completely eliminated the kitchen (the stove) because it does everything. Baking (perfect), cooking, soups, crepes, omelettes, etc. Cooking is delicious and fast. I emphasize the "fast" part. Be careful from the beginning until you learn it, because even its low setting is fast. I highly recommend it!

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• 5

  9 out of 9 members found this review helpful

  tavlariou

  2014-07-01

  Very good, I grilled souvlaki, burgers, fish, and everything was juicy, they didn't dry out - fluffy - in very little time without oil, our guests were satisfied. I haven't cooked cooked meals, but I will try that too.

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