Because I had the chance to meet this remarkable person as my teacher and along with the rest of the school's team, this book, apart from getting to know the meat both for the merchant and the consumer, is the catalyst for medical knowledge.

And just the fact that the author of this book is the former director of the PUBLIC SCHOOL OF MEAT PROFESSIONS in Athens, of the Ministry of Agriculture, the excellent veterinarian and great expert on the subject Mr. Giannis Kostelis who, along with two or three other colleagues, managed to keep the OLDEST and UNIQUE Public School of Butchers in Athens alive (with little financial support from the Ministry), and not to close, it is WORTH and more THE PURCHASE OF IT, which besides the basics for Meat, also includes many secrets of the profession of Traditional Butcher - Craftsman of meat, WELL DONE. Publisher: Myrtos (2013)