The Santoku knife is a general-purpose knife, where in Japanese it means "three virtues", as it can be used to finely chop meat, fish, and vegetables. Its tip is more curved than a chef's knife, while the short length of its blade makes it ideal for precision cutting of your food. Its lightweight makes it comfortable for frequent use, while the indentations on its blade prevent food from sticking (especially fatty ones) onto the blade when cutting.
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