Dennree's sauerkraut is the well-known German Sauerkraut, which during its preparation, no vinegar is added, nor is the cabbage boiled, but it is allowed to ferment in the liquids it releases on its own, coming into contact with the salt. The sauerkraut, in addition to the probiotics it contains (lactobacillus and pediococcus), is also rich in vitamin C and digestive enzymes. The fermentation liquid is believed to cure both diarrhea and constipation.