With the flush installation, you bring a modern style to your kitchen, as well as great ease in cleaning since the transition from the cooktop to the counter is seamless.

The control for selecting the desired temperatures and settings is done digitally and via touch. All options are located at the bottom of the cooktop and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

The countdown timer can be set for up to 99 minutes. If the optimal cooking time for a specific dish is known from your experience, the timer can be set and the cooktop will automatically turn off when completed. An audible signal will notify you that the food is ready.

The PowerBoost function provides enormous amounts of heat, significantly reducing cooking time and energy. Indicatively, it takes only 5.7 minutes to bring a pot with 2 liters of water from 15˚ C to 90˚ C to a boil, which is half the time of regular electric cooktops.

This function is ideal for families with children. You can leave the children alone, unsupervised, without fear that they will get burned or change the settings of your stove.

Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.

• Front left: ∅21 cm - 1500 / 2000 W
• Rear left: ∅14.5 cm - 1200 / 1600 W
• Rear right: ∅21 cm - 1500 / 2000 W
• Front right: ∅14.5 cm - 1200 / 1600 W

It features a residual heat indicator so you know when the hob has cooled down.

In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.