Cooking recipes are everywhere. On the internet, on television, in print, in magazines. Literally everywhere.
But how many of these recipes are standard, tested at a professional and household level, and famous?
The goal of the book is to learn how to cook properly and expand our culinary horizons through various tips.
Let's not be afraid to experiment, to try new ingredients and combinations.
After all, many great recipes have come from mistakes or momentary inspirations.