Oils and fats, milk and dairy products, yeasts, derivatives of plant origin, minerals, cereals

Analytical constituents: protein 16%, total fat substances 53%, total fibrous substances 0.05%, total ash 4.2%, moisture 2.1%, calcium 0.54%, sodium 0.4%, phosphorus 0.5%, omega-6 24%, omega-3 3.1%

Nutritional additives/kg: taurine 4,400 mg, vitamin B1 370 mg, vitamin B2 110 mg, D-calcium pantothenate 110 mg, nicotinamide 1,000 mg, vitamin B6 110 mg, vitamin B12 780 μg, folic acid 24 mg, biotin 2,700 μg, vitamin E 160 IU, antioxidants