Hard WHEAT semolina, beetroot puree (30%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
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Spaghetti with beetroot made from durum wheat semolina and 30% beetroot puree. They are a source of proteins and are low in fat, while also being suitable for vegans. Cooking time is 8-9 minutes.
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Prices are calculated for:Malta, Other Payment Options
Hard WHEAT semolina, beetroot puree (30%), water.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
If they had a beet flavor, it would be perfect!